Potato and Onion Casserole

• 2 (2 lb.) packages frozen cubed potatoes
• 3 red or Vidalia onions
• 10 t. vegetable oil
• Salt and pepper, to taste

Chop onions the night before. The next morning, grease two 9 x 13 pans with 4 t. of vegetable oil (2 t. per pan). Layer 1/3 potatoes, ½ onions, some salt/pepper, 1 t. oil, then repeat. Top with the last 1/3 of potatoes, salt/pepper to taste and drizzle with last 1 t. of oil. Bake covered at 350 degrees for 1 hour. (Uncover for last 10 minutes.)

• Yields: 12 servings
• Preparation Time: 70 minutes