Pork Chops with Balsamic Plum Sauce

• 2 tsp. cooking fat (I used bacon fat)
• Salt & pepper, to taste
• 2 center cut pork loin chops
• 3 plums, diced
• 1 T. balsamic vinegar
• 1 T. honey

Heat the cooking fat of your choice in a medium sized skillet over medium-high heat. Season the pork chops with salt and pepper and place in the skillet. Do not flip the chops until 4 minutes has passed. Cook an additional 3-5 minutes, depending on your preferences. Remove the chops to a plate and keep warm.

Add the diced plums to the still hot skillet and cook, stirring often, for about 3-5 minutes or until they've softened and lost their shape. Add the vinegar and honey and heat a minute longer before serving the warm sauce over the pork chops.

• Yields: 2 servings
• Preparation Time: 25 minutes