Pomegranate Pear Spinach Salad

• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1 tablespoon whole grain mustard
• 1 teaspoon coarse kosher salt
• ¼ teaspoon freshly ground pepper
• 2 tablespoons apple cider vinegar
• 8 ounces fresh spinach leaves
• ½ cup pomegranate seeds
• ¼ cup pepitas
• ¼ cup pecans
• ¼ cup dried cranberries
• 1 firm-ripe pear, cored and chopped
• ½ cup crumbled blue cheese

In a resealable jar, add the oil, honey, mustard, salt, pepper, and vinegar; shake well to combine and set aside.

In a serving bowl, arrange the remaining seven ingredients (spinach through blue cheese); drizzle with the dressing and serve with additional dressing on the side.

• Yields: 4-6 servings
• Preparation Time: 15 minutes