Pomegranate Molasses

  • 4 cups ( 1 liter/ 33.8 ounces) pomegranate juice
  • ½ cup granulated sugar
  • ⅓ cup lemon juice

Combine all the ingredients in a medium non-reactive pan with a whisk. Bring to a boil and reduce to simmer in the pan until the liquid is reduced to about 1 cup. Cool completely and store in a sealed container in the refrigerator.

  • Yields: 1 cup
  • Preparation Time: 40 minutes
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