For each pizza, take 1 pita bread and add:
- Sauce: options include:
- tomato sauce
- pesto
- bbq sauce
- ranch dressing mixed with a little mayo
- hummus
- oil & herbs
- Toppings: options include:
- fresh spinach, kale, or other hearty greens
- sliced olives
- pepperoni and/or salami
- chopped tomatoes
- sliced peppers
- crumbled sausage
- chopped onions
- fresh herbs
- diced artichokes
- anchovies
- sundried tomatoes
- roasted peppers
- shredded chicken and/or pork
- roasted beets
- crumbled bacon
- all manner of cheese
- fresh, roasted or fried garlic
- the list goes on and on and on …
Preheat the oven to 350° F. Once you've assembled your pita pizza to your liking, carefully slide it into the preheated oven (you can use a pizza stone or put it directly on the baking rack). Bake for 8 minutes or until the toppings are cooked and the cheese (if added) is melted and bubbly. Allow the pizzas to cool for 5 minutes before slicing into 4 equal slices and placing on a plate. Enjoy!
- Yields: 1 serving per pita bread
- Preparation Time: About 10 minutes per pita pizza (you can bake multiple pizzas at once)
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