Pinto Bean Tacos

• 1/2 cup canned pinto beans, rinsed and drained
• 1 lime, juiced
• 1/4 tsp. cumin
• 1/4 tsp. chile powder
• 2 whole-grain tortillas
• 1 cup shredded romaine lettuce
• 1/2 cup chopped tomato
• 1/4 avocado, chopped

In a microwave-safe bowl, warm beans, lime juice, cumin and chile powder. Put bean mixture into tortillas and top with lettuce, tomatoes and avocado.