Since pineapple and ham are such great companions, it won't surprise you that I suggest pairing this salsa with grilled ham steaks. This tangy salsa has the best of sweet and spicy to offer.
- 1/2 c. chopped onion
- 2 c. cubed fresh pineapple
- 1/2 c. finely chopped sweet red pepper
- 2 T. minced fresh cilantro
- 1 T. lime juice
- 1/2 tsp. honey
In a medium bowl, combine all of the ingredients and toss gently to mix. Chill the salsa until you are ready to serve it.
- Yields: about 3 cups salsa
- Preparation Time: 10 minutes plus chilling time
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