If you're into sweet and spicy flavors, this one's for you! Stuff a toasted pita and you're in heaven.
- 20 oz. crushed pineapple, drained
- 1 tangerine, sectioned and sliced
- 1/2 green pepper, chopped
- 1 tomato, chopped
- 1 T. lime juice
- 1 T. brown sugar
- 1/4 tsp. red pepper flakes
Mix all ingredients in a serving bowl. Chill until ready to serve. Tastes great with toasted pita wedges.
- Yields: about 3 cups of salsa
- Preparation Time: 15 minutes
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