- 1 (18.25 oz.) pkg. vanilla cake mix
- 1/4 c. butter -- softened
- 1/4 c. canola oil
- 1 egg -- slightly beaten
- 1 (14 oz.) can fat free sweetened condensed milk
- 1 (15 oz.) can crushed pineapple in its own juice
- 1/4 c. shredded coconut
Preheat the oven to 350 degrees. Place the cake mix, butter, oil and egg in a large bowl and mix well until a crumbly dough forms. Reserving 2 cups of the mixture, press the remaining dough into the bottom of a 9 X 13-inch baking pan. Bake the crust for 15 minutes in the preheated oven.
Meanwhile, mix together the sweetened condensed milk and undrained pineapple. Pour this mixture in the hot crust.
Add the coconut to the reserved dough and mix until coarse crumbs form. Sprinkle the crumbs evenly over the pineapple filling. Bake the bars an additional 25 minutes or until the top is very light golden brown. Cool completely before cutting and serving.
- Yields: 16-24 servings
- Preparation Time: 50 minutes
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