Pineapple Cake

  • 1 gluten free cake mix
  • 2 eggs
  • 14oz can crushed pineapple

Combine all ingredients till smooth. Pour into a 9 x 12 prepared pan and bake at 350 till done, about 45 minutes. Allow to cool slightly in the pan then invert onto a platter. Make a glaze of pineapple juice and gluten free icing sugar and pour it over the top.

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