Pigs in a Blanket

• 1 package small cooked smoked beef sausage links
• 1 container (16.3-ounce) buttermilk biscuits
• 1 cup shredded cheddar cheese
• Mustard or other condiments

Cut buttermilk biscuits into 6 pieces each. Roll each dough ball in shredded cheddar cheese. Wrap around cooked small beef sausages. Bake on a parchment-lined baking sheet in a 375°F oven for 10 minutes.

• Yields: 48 individual servings
• Preparation Time: 20 minutes