Pico De Gallo

Pico De Gallo is great when served over pepper-rubbed steaks. It's freshness and spice make any steak smile.
  • 2 medium tomatoes -- chopped into bite-sized pieces
  • 1/3 c. chopped onion
  • 2 T. chopped fresh cilantro
  • 2 cloves garlic -- minced
  • 1 tsp. garlic salt
  • 2 T. lime juice
  • 1 jalapeno pepper -- seeded and chopped

In a medium bowl, combine all of the ingredients. Use 1/3 of the pepper for mild salsa, 2/3 for medium and all of it for hot and spicy salsa. Toss gently to mix. Chill the salsa until you are ready to serve it.

  • Yields: about 2 cups salsa
  • Preparation Time: 10 minutes plus chilling time
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