Picadillo

• 2 lb. ground beef
• 1 small onion, chopped
• 1 small can diced green chiles
• 2 fresh medium tomatoes, diced
• 1 cup raisins
• 1 large can olives, cut in half
• 2 cloves garlic, chopped

Fry the ground beef in a skillet until thoroughly cooked. Add the onions, garlic, green chilies and tomatoes. Reduce heat to a simmer and cook for 10 minutes, stirring occasionally. Add the raisins and olives. Simmer for an additional 15 minutes. Serve with flour tortillas.

• Yields: 8 servings
• Preparation Time: 40 minutes