This bright rice dish makes the perfect accompaniment to fish or pork dishes.
- 1 1/2 c. mixed long-grain and wild rice
- 1/2 c. pesto
- 1/4 c. pine nuts
Place the rice in a saucepan with enough water to cover it. Bring the rice to a boil and cook it according to the package directions. Drain well and toss with the pesto. Keep warm.
Toast the pine nuts under a broiler for 2-3 minutes or until golden. Sprinkle over the warm rice and serve.
- Yields: 4 servings
- Preparation Time: 30 minutes
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