Pesto Rice

This bright rice dish makes the perfect accompaniment to fish or pork dishes.
  • 1 1/2 c. mixed long-grain and wild rice
  • 1/2 c. pesto
  • 1/4 c. pine nuts

Place the rice in a saucepan with enough water to cover it. Bring the rice to a boil and cook it according to the package directions. Drain well and toss with the pesto. Keep warm.

Toast the pine nuts under a broiler for 2-3 minutes or until golden. Sprinkle over the warm rice and serve.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.