Pesto-Glazed Potatoes

Next time you have steak or a marinated roast, consider replacing mashed potatoes with these delicious spuds.
  • 1 lb. baby potatoes
  • 3 T. pesto

Place the potatoes, unpeeled, in a saucepan. Add enough water to cover them. Bring to a boil and simmer until tender, about 15 minutes. Drain and immediately add the pesto. Stir until the potatoes are evenly coated. Serve immediately.

  • Yields: 4 servings
  • Preparation Time: 20 minutes
Related Articles: 
Land of Leftovers