Peppy Corn and Bean Salsa

• 1 c. frozen whole kernel corn -- thawed
• 1 c. canned black beans -- rinsed and drained
• 1/4 c. chopped tomato
• 1/4 c. sliced green onions
• 2 T. lime juice
• 1/4 tsp. salt
• 1/4 tsp. chipotle pepper

Combine corn and remaining ingredients in a medium bowl. Toss gently to mix. Chill the salsa until you are ready to serve it.

• Yields: about 3 cups salsa
• Preparation Time: 10 minutes plus any chilling time