Peppermint Hot Chocolate

  • 6 cans (12 ounces each) evaporated milk
  • 1/3 cup chocolate liqueur
  • 1/4 cup peppermint schnapps
  • 2 bags (12 ounces each) dark chocolate chips
  • Whipped dessert topping (optional)
  • Candy canes (optional)

In a 4-quart slow cooker, whisk together evaporated milk, chocolate liqueur, and peppermint schnapps. Add chocolate chips.

Cover and cook on Low heat setting for 2 to 3 hours, stirring every 15 to 20 minutes.

Top each mug of hot chocolate with a spoonful of whipped topping (optional) and place a candy cane (optional) on the lip of the mug.

  • Yields: 8 servings
  • Preparation Time: Prep 10 minutes Cook 2 to 3 hours (Low)
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