Pecan Pie

  • 9 inch pre-baked pie shell
  • 2 cups pecans, coarsely chopped
  • 3 large eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 5 tablespoons butter or margarine
  • 1 teaspoon vanilla

Preheat oven to 350 degrees.

In a large bowl combine butter, eggs, sugar, corn syrup, vanilla and pecans. Pour into pie shell.

Bake for 35 to 45 minutes or until the edges are firm and until the center seems set like gelatin. Let cool on a rack for about an hour before serving.

  • Yields: 8 servings
  • Preparation Time: 1 hour
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