Pear Infused Riesling

• 2 oz. pear liqueur - I used Drillaud, but many options are available
• 2-3 ice cubes
• ½ ripe pear, cored and sliced thinly
• Riesling wine, chilled

Pour the pear liqueur into a large wineglass. Add the ice cubes and pear slices. Add enough chilled Riesling to fill the glass about ⅔ full. Serve immediately.

• Yields: 1 cocktail
• Preparation Time: 3 minutes