Pear Infused Riesling

  • 2 oz. pear liqueur - I used Drillaud, but many options are available
  • 2-3 ice cubes
  • ½ ripe pear, cored and sliced thinly
  • Riesling wine, chilled

Pour the pear liqueur into a large wineglass. Add the ice cubes and pear slices. Add enough chilled Riesling to fill the glass about ⅔ full. Serve immediately.

  • Yields: 1 cocktail
  • Preparation Time: 3 minutes

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