Pear and Granola Crepes with Pear-Lemon Yogurt Sauce

• 2 premade crepes -- like the ones sold at Whole Foods
• 1 ripe pear -- cored and diced
• 1/2 c. prepared granola -- choose your favorite variety
• 8 oz. vanilla nonfat yogurt
• 2 T. pear-lemon marmalade -- or your favorite marmalade

Lay the crepes on a shallow serving plate and arrange the pear and granola in the center of each crepe. Carefully roll each crepe into a roll and center in the plate. Microwave for 1 minute on HIGH.

Meanwhile, whisk the yogurt and marmalade together and spoon over the hot crepes. Serve immediately.

• Yields: 1 serving
• Preparation Time: 5 minutes