With a parent's supervision, this can be a great candy-making adventure for the kids. Get them involved early -- it will make wonderful memories!
- 1 c. peanut butter (I use the chunky variety)
- 6 T. margarine, softened
- 2 c. powdered sugar
- 16 oz. chocolate coating
Combine peanut butter, margarine, and powdered sugar. Shape into 1" balls and place on waxed paper. Allow them to stand about 20-30 minutes to dry.
Melt the chocolate over low heat. Dips balls into the melted chocolate and allow excess to drip off. Place on chilled aluminum foil and allow to cool and harden completely. Store in a cool, dry place.
- Yields: about 4 dozen bon-bons
- Preparation Time: 1 hour
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