Peach Ripple Ice Cream

  • 3 or 4 medium fresh peaches
  • 1 tablespoon fresh lemon juice
  • 3/4 cup sugar
  • 1 quart vanilla ice cream
  • 1/2 cup heavy cream
  • 1/4 teaspoon almond extract

Peel peaches and put through food mill, whirl in blender, or mash very fine. Mix with lemon juice and sugar, and chill for 30 minutes. Soften ice cream slightly. Whip cream until stiff, and stir in flavoring. Quickly mix peaches, whipped cream, and soft ice cream, and put back into freezer until firm.

  • Yields: 1 quart
  • Preparation Time: about 45 minutes

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