Peach French Toast

  • 1 - 20 oz. can peach pie filling
  • 3 eggs
  • 1/2 c. skim milk
  • 1/2 tsp. ground cinnamon
  • 5 thick slices of bread (day-old bread from the bakery works great)
  • 2 T. coarse sugar

Preheat the oven to 350 degrees.

Pour the pie filling evenly over the bottom of an ovenproof baking dish coated with cooking spray. Set aside.

Combine the eggs, milk and cinnamon in a large, shallow dish. Whisk to combine. Carefully dredge the slices of bread through the egg mixture, making sure that each is well-coated. Carefully place the bread slices over the pie filling in the baking dish, allowing them to overlap slightly. Sprinkle with sugar and bake for 40-50 minutes or until French toast is golden.

  • Yields: 24 servings
  • Preparation Time: 1 hour and 30 minutes
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