Peach Cobbler Dump Cake

  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste

Preheat the oven to 375° F (190° C).

Empty the peaches (with syrup) into the bottom of one 9x13 inch pan. Cover the fruit with the dry cake mix and press down firmly. Cut the butter into small pieces and place it on top of the cake mix. Sprinkle the top with the cinnamon.

Bake in the preheated oven for 45 minutes.

  • Yields: 1 - 9x13 inch cake
  • Preparation Time: 50 minutes
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