Peach-Almond Dessert Sauce

• 1/4 c. honey
• 1 lb. frozen peaches
• 1 tsp. almond extract
• 1/2 c. coarsely chopped almonds

Place the honey in the bottom of a medium skillet and place over medium heat. When the honey gets warm and starts to bubble slightly, add the peaches and mix gently until the fruit is softened. Add the extract and nuts, remove from the heat and mix to combine. Serve warm over ice cream or pound cake.

• Yields: 3 cups sauce
• Preparation Time: 15 minutes