Pea Salad

• 1 can peas (drained) or 1 package frozen peas (thawed) or 2 cups fresh peas (shelled), boiled
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• 1 cup grated cheese
• 1 cup walnuts (optional)

Mix together all of the ingredients in a bowl. Reserve some of the cheese for topping. This salad is best served ice cold after having set over night.

• Yields: 4-6 servings
• Preparation Time: 10 minutes, plus chilling time