Pea-Cheese Salad

  • 1 package frozen peas (10 oz.)
  • 1 c. cheddar cheese, cubed
  • 2 hard-boiled eggs, chopped
  • 1/4 c. celery, chopped
  • 2 T. onion, chopped
  • 2 T. pimiento, diced
  • 1/3 c. low fat salad dressing
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Cook, drain, and cool peas. Use package directions.

Combine peas, cheese, eggs, celery, onion, and pimiento in a large bowl. In another bowl, combine salad dressing, salt, and pepper. Add to pea mixture and toss to mix. Cover and chill 4-24 hours. Stir mixture well and serve.

  • Yields: 6 servings
  • Preparation Time: 20 minutes plus chilling time
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