Patriotic Parfaits

  • 1 pkg. reduced fat cream cheese
  • 1 1/2 cups skim milk
  • 1 pkg. fat free, sugar free cheesecake flavor instant pudding
  • 1 pkg. fat free non-dairy whipped topping
  • 2 cups blackberries
  • 2 cups sliced strawberries

In a large bowl, beat the cream cheese until smooth. Add the milk and mix until frothy. Add the instant pudding mix and beat for 2 minutes. Fold in the whipped topping.

In four parfait glasses, layer the cheesecake mixture and berries to create a pretty parfait. Refrigerate for at least 30 minutes before serving.

  • Yields: 4 servings
  • Preparation Time: 10 minutes
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.