Patriotic Parfaits

• 1 pkg. reduced fat cream cheese
• 1 1/2 cups skim milk
• 1 pkg. fat free, sugar free cheesecake flavor instant pudding
• 1 pkg. fat free non-dairy whipped topping
• 2 cups blackberries
• 2 cups sliced strawberries

In a large bowl, beat the cream cheese until smooth. Add the milk and mix until frothy. Add the instant pudding mix and beat for 2 minutes. Fold in the whipped topping.

In four parfait glasses, layer the cheesecake mixture and berries to create a pretty parfait. Refrigerate for at least 30 minutes before serving.

• Yields: 4 servings
• Preparation Time: 10 minutes