Pasta and Fresh Fruit

• 1 1/2 C. uncooked spiral pasta (plain, not tri-colored)
• 1 8 oz. can pineapple chunks
• 1 8 oz. carton peach yogurt
• 2 Tbs. sour cream
• 1 1/2 C. cantaloupe, cubed
• 1 C. seedless grapes, halved
• 1 1/2 C. fresh strawberries, sliced

Cook pasta according to package directions; rinse in cold water and drain. Cool completely. Drain pineapple, reserving 2 Tbs. juice; set aside. In a small bowl, combine the yogurt, sour cream and reserved pineapple juice until smooth; cover and refrigerate.

In a large bowl, combine pasta, pineapple, cantaloupe and grapes. Just before serving, stir in strawberries and pour yogurt mixture over top of salad.

Tip: To cut down on calories and fat, you can opt to use non-fat yogurt and sour cream. You can add your favorite fruits to this salad and make it even more colorful and tasty.