- 1 cup steel cut oats
- 1 cup dried cranberries
- 1 cup dried figs
- 4 cups water
- 1/2 cup half-and-half
In a slow cooker, combine all of the ingredients and set to low heat. Cover the slow cooker and let it cook for 8 to 9 hours.
Stir and remove the oatmeal to serving bowls. This method works best if started before you go to bed. This way, your oatmeal will be finished by morning.
- Yields: 4-6 servings
- Preparation Time: about 8 hours