Overnight Oatmeal

• 1 cup steel cut oats
• 1 cup dried cranberries
• 1 cup dried figs
• 4 cups water
• 1/2 cup half-and-half

In a slow cooker, combine all of the ingredients and set to low heat. Cover the slow cooker and let it cook for 8 to 9 hours.

Stir and remove the oatmeal to serving bowls. This method works best if started before you go to bed. This way, your oatmeal will be finished by morning.

• Yields: 4-6 servings
• Preparation Time: about 8 hours