Oven Pancake with Fruit

• 1 c. flour (I like a combination of whole wheat and white flour)
• 1 T. sugar
• 1/4 tsp. salt
• 1 1/4 c. skim milk
• 2 eggs
• Cooking spray
• 2 ripe peaches, pitted and sliced
• 1 pint mulberries

Preheat the oven to 375 degrees.

Combine the flour, sugar and salt in a medium bowl. Whisk lightly to blend. In another bowl, whisk together the milk and eggs. Add the egg mixture to the flour mixture and mix gently to combine.

Spray a 9-inch pie pan with cooking spray and pour the batter into the pie pan. Bake for 30 minutes or until the edges are crisp and the center is still slightly soft. Remove from the oven and fill the center with the fresh fruit before slicing and serving.

• Yields: 4 servings
• Preparation Time: 40 minutes