Anyone who loves traditional fried apples will love this easy rendition that lowers fat and simplifies the process by baking them in the oven. Great on their own or as a topping over waffles, ice cream or pork chops.
- 4 apples, cored and sliced (I like to use Macintosh apples)
- 1/2 recipe Cinnamon Apple Dip (see above)
In a medium casserole, combine the apples and Cinnamon Apple Dip. Bake, uncovered, in a 350 degree oven for 20-25 minutes or until the apples are tender and the sauce is bubbly.
- Yields: 4 servings
- Preparation Time: 30 minutes
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