Oven ‘Fried’ Apples

Oven "Fried" Apples
 Anyone who loves traditional fried apples will love this easy rendition that lowers fat and simplifies the process by baking them in the oven. Great on their own or as a topping over waffles, ice cream or pork chops.
  • 4 apples, cored and sliced (I like to use Macintosh apples)
  • 1/2 recipe Cinnamon Apple Dip (see above)

In a medium casserole, combine the apples and Cinnamon Apple Dip. Bake, uncovered, in a 350 degree oven for 20-25 minutes or until the apples are tender and the sauce is bubbly.

  • Yields: 4 servings
  • Preparation Time: 30 minutes
Related Articles: 
Orchard Memories