Oriental Tomato Skillet

#10 - Oriental Tomato Skillet
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 2 medium un-pared zucchini squash, quartered
  • 3 medium tomatoes, cut into wedges
  • One 3oz can of sliced mushrooms, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ginger
  • Dash of pepper

Heat oil in a wok or skillet; add onion and zucchini. Stir fry over medium heat for 5 minutes. Stir in remaining ingredients. Cook, covered, for 5 minutes longer, or until vegetables are tender, but slightly crisp.

  • Yields: 6 servings
  • Preparation Time: 30 minutes

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