- ⅓ cup toasted sesame oil
- ⅓ cup maple syrup
- ⅓ cup soy sauce - tamari for GF
- 3 tablespoons rice vinegar
- 2 tablespoons fresh grated ginger
- 2 cloves garlic, minced
- 1 tablespoon orange zest
- 2 tablespoons sesame seeds
- 2 cups shredded red cabbage
- 3 cups shredded red lettuce
- 2 cups cooked chopped chicken
- ⅓ cup roasted peanuts
- 1 cup fresh orange slices
- 1 large avocado, sliced
- ¼ cup fried onions - check labels for GF
Combine the first eight ingredients (toasted sesame oil through sesame seeds) in a glass jar or bowl. Seal the jar and shake or whisk the ingredients in the bowl. Set aside.
In a large salad bowl, combine the red cabbage, red lettuce, chopped chicken, peanuts, and orange slices. Pour half the dressing in with the salad; toss to coat the greens. Add the avocados, and fried onions. Serve.
- Yields: 6-8 servings
- Preparation Time: 15 minutes
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