Orange-Rhubarb Chutney

• 3 c. rhubarb, diced
• 1/4 c. sugar
• 12 oz. orange marmalade

Combine rhubarb and sugar in a large bowl; toss to coat. Let stand 10 minutes or until natural juices form.

Transfer the rhubarb to a medium saucepan and heat at medium heat; stirring often. Continue cooking and stirring until mixture bubbles and softens.

Remove from heat and immediately add orange marmalade. Stir until thoroughly combined. Store in a sealed container in the refrigerator.

• Yields: about 4 cups
• Preparation Time: 30 minutes