Orange Melon Salad

• 2 cups fresh squeezed orange juice
• 2 slices of ginger
• 4-6 cups mixed melon balls or cubes
• Pinch of cinnamon (optional)
• 1 1/2 tablespoons slivered fresh mint

Bring orange juice, cinnamon, and ginger slices to a boil over medium heat. Continue to boil until juice reduces to 1/2-3/4 of its original amount. Remove from heat and discard ginger slices. Let cool.

In a shallow pan, arrange fruit and pour juice over. Chill for at least 2 hours to overnight.

Transfer fruit to a serving bowl. Pour juice over the top and garnish with slivered mint.

• Yields: 2-3 servings
• Preparation Time: Prepare a day in advance