- 1 lb. pork tenderloin
- 1/4 c. orange marmalade (I use the reduced sugar variety)
- 2 tsp. olive oil (I like to use garlic and rosemary-infused oil)
- 1 T. soy sauce
- 1 tsp. minced ginger
Preheat the oven to 450 degrees. Trim the tenderloin of any visible fat. Place it on a broiler pan.
In a small bowl, mix together the marmalade, olive oil, soy sauce and ginger. Brush generously over the pork tenderloin, covering all sides. Insert a probe thermometer into the thickest part of the tenderloin.
Bake in the preheated oven until the thermometer registers 160 degrees -- about 20-25 minutes. Remove from the oven and tent with tin foil for about 5 minutes before slicing and serving.
- Yields: 3-4 servings
- Preparation Time: about 35 minutes
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