Orange and Chocolate Chip Bread

  • 3 cups reduced-calorie all-purpose baking mix
  • 1 cup skim milk
  • 1/4 cup orange juice
  • 1 large egg
  • 1 tablespoon grated orange peel
  • Granulated sugar substitute to equal 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Preheat the oven to 350°F. Spray a 9 X 5 X 2-3/4-inch loaf pan with vegetable cooking spray.

Place the baking mix in medium bowl. Combine the milk, orange juice, egg, orange peel, sugar substitute and vanilla; add all at once to the baking mix. Beat until well blended, about 1 minute. Stir in small chocolate chips. Spoon the batter into prepared pan. Bake 40 to 56 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely. Wrap in foil or plastic wrap; store overnight before slicing.

  • Yields: 1 loaf
  • Preparation Time: 1 hour and 30 minutes

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