- 1/3 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/4 cup minced fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- Dash pepper
- 4 sandwich rolls, split
- 1 lb. thinly sliced turkey
- 1 cup (4 oz.) shredded mozzarella cheese
In a skillet, sauté the onion, garlic and Italian seasoning in the olive oil. Add the parsley, lemon juice, Worcestershire sauce and pepper; spread the mixture on the cut sides of the rolls. Top with the turkey; sprinkle with the cheese. Bake at 350 for 8-10 minutes or until heated through and the cheese is bubbly.
- Yields: 4 servings
- Preparation Time: 15 minutes
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