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Open-Faced Smoked Turkey Sandwiches

  • 4 slices bread
  • 4 T. Everything Spread (see below)
  • 1 c. fresh basil leaves
  • 12 oz. smoked turkey, deli-sliced
  • 1/2 c. thinly sliced onion
  • 3 oz. sliced Monterey jack cheese

Spread each of the 4 slices of bread with 1 T. of the Everything Spread. Layer the basil leaves, turkey, onion and cheese on top of the slices of bread. Broil 3 inches from the heat for about 2 minutes or until the cheese melts. Serve immediately with your favorite salad and fresh green onions.

  • Yields: 4 servings
  • Preparation Time: 10 minutes
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