Open-Faced Pork Sandwiches

  • 2 lbs. boneless country style ribs
  • 1 cup onions, chopped
  • 1 c. spicy BBQ sauce -- choose your favorite variety
  • 1 c. whole berry cranberry sauce
  • 8 slices bread -- toasted
  • 4 T. mustard -- choose your favorite variety
  • 1 c. shredded cheddar cheese

In a slow cooker, combine the ribs, onions, BBQ sauce and cranberry sauce. Cook on LOW for 6-8 hours. Using two forks, shred the meat into bite-sized pieces.

Arrange two slices of bread on each of four serving plates. Spread 1/2 tablespoon mustard onto each slice and spoon some pulled pork over that. Sprinkle with cheese and allow to melt slightly before serving.

  • Yields: 4 servings
  • Preparation Time: 15 minutes, plus simmering time
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