Open-Faced Banana English Muffins

• 2 tsp. cream cheese
• 1/8 tsp. cinnamon
• 1/2 tsp. honey
• 1 tsp. finely chopped walnuts
• 1 cinnamon-raisin English muffin, split and toasted
• 1 ripe banana, thinly sliced

Combine the cream cheese, cinnamon, honey and walnuts in a small bowl and mix them together until they are thoroughly combined. Spread the mixture evenly on the two English muffin halves. Carefully arrange the banana slices over the English muffins and place under the broiler for 2-3 minutes. Serve immediately with fresh fruit juice and coffee, if desired.

• Yields: 1 serving
• Preparation Time: 10 minutes