Finely chopped tomato and kalamata olives make for a simple appetizer.
- 1/8 c. finely chopped tomato
- 1/8 c. finely chopped kalamata olives
- 1/4 tsp. crushed rosemary
- 1/2 tsp. extra virgin olive oil
Combine all of the ingredients in a small bowl. Mix to combine. To serve, spread one tablespoon over a thin slice of toasted Italian bread.
- Yields: 2 servings
- Preparation Time: 5 minutes
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