Olive and Tomato Bruschetta

Finely chopped tomato and kalamata olives make for a simple appetizer.
  • 1/8 c. finely chopped tomato
  • 1/8 c. finely chopped kalamata olives
  • 1/4 tsp. crushed rosemary
  • 1/2 tsp. extra virgin olive oil

Combine all of the ingredients in a small bowl. Mix to combine. To serve, spread one tablespoon over a thin slice of toasted Italian bread.

  • Yields: 2 servings
  • Preparation Time: 5 minutes
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