Okonomiyaki

• ⅔ cup all purpose flour
• 2 tablespoons cornstarch
• ½ cup chicken or vegetable broth
• 3 eggs, beaten
• 1 cup packed shredded cabbage
• 2 chopped green onions
• 1 teaspoon salt
• Canola oil, for frying

Add all of the ingredients, except the oil to a large bowl and stir gently. This will make a loose batter. If your batter is dry, let it rest for 15 minutes before continuing.

Heat a griddle or large frying pan over medium heat. Brush the cooking surface with canola oil and allow it to heat up. Scoop batter onto the hot surface in amounts that form circles of about 4" across.. Cook each pancake for 4 minutes per side or until lightly browned on both sides.

Transfer the cooked pancakes to serving plates and top with any/all of the following or add your favorites too:

• sriracha mayonnaise
• thick soy sauce
• pickled ginger or onion
• sliced green onion
• fried shallot or onion
• chili crisp

• Yields: 3-4 servings
• Preparation Time: 30 minutes