Nutty Fingers

• 1/2 cup milk-free margarine
• 5 tablespoons confectioner’s sugar
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup finely chopped nuts

Preheat oven to 375 degrees F. Cream margarine and add sugar and vanilla. Work in flour gradually. Add nuts. Make into rolled cookies about the size of a little finger. Bake for 8 minutes or until lightly brown. Roll in powdered sugar twice.

• Yields: 1 dozen cookies -- I'd make a couple of batches.
• Preparation Time: 30 minutes