No-Fail Fudge

  • 18 oz. chocolate chips or chopped chocolate -- any variety
  • 1 (14 oz.) can sweetened, condensed milk
  • 1 1/2 tsp. extract -- choose carefully to flavor your fudge
  • Toppings or mix-ins as desired -- no more than 2/3 c. total

In a heavy-bottomed saucepan, heat the chocolate and sweetened, condensed milk over medium heat, stirring often, until completely melted and homogenous. Remove the saucepan from the heat and add the extract of your choice. Stir until completely incorporated. Add any mix-ins and stir to incorporate.

Carefully pour the mixture into a 9-inch baking pan that's been covered in waxed paper. Spread to the edges and add any toppings you want. Place the baking pan in the refrigerator to cool completely. When the fudge is completely cooled, cut it into 1-inch squares and enjoy. Store in the refrigerator.

  • Yields: 1 - 9-inch square pan
  • Preparation Time: 20 minutes
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