Night Before Special Eggs

• 24 eggs, whisked
• 1 ½ cup sharp cheddar cheese, grated
• 1 can cream of mushroom soup, undiluted
• 1 soup can full of cooking sherry (or white grape juice)
• 2 (4 oz.) cans sliced mushrooms, drained

The night before, grease a 9 x 13 pan. Combine soup, sherry (or juice) and mushrooms. Layer ingredients in the 9 x 13 in the following order: ½ of the eggs, ½ mushroom mixture, ½ cheese, remaining mushroom mixture, remaining eggs, and then top with remaining cheese. Refrigerate overnight. The day of the event, bake at 350 for 40 to 60 minutes until eggs are set and browned on top.

• Yields: 12 servings
• Preparation Time: 60-80 minutes