Night Before Caramel Rolls

  • 2 rolls frozen bread dough
  • ½ cup melted butter
  • 1 cup brown sugar
  • 1 package vanilla pudding
  • 2 T. milk

The night before, take two rolls frozen bread dough out of the freezer and thaw for about 2 hours. Then snip into bite sized pieces into a well greased 9 x 13 pan. Place the pan in the sink with a couple trays filled with (frozen) ice cubes. Bread dough will rise as the temp rises throughout the night.

In the morning, combine remaining ingredients and pour over the bread dough. Bake at 350 degrees for 20 minutes.

  • Yields: 12 servings
  • Preparation Time: 40 minutes
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