Mrs. Minnie's Macaroni and Cheese

• 4 boxes macaroni and cheese dinner
• 3 eggs
• 1/2 cup evaporate milk
• 3 pound block Velveeta cheese
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons margarine

In a 5 quart Dutch oven, cook macaroni noodles as directed on the box. Drain. Pour into a large bowl. In a separate bowl, open the packages of the macaroni and cheese and pour into the bowl. Beat eggs, milk, salt, pepper, and margarine into the mixture. Pour noodles into a casserole dish. Pour custard over noodles. Bake for thirty minutes in a 350 degree oven. Cut blocks of Velveeta cheese out and place over the top of the casserole. Bake for five more minutes.

• Yields: 8 servings
• Preparation time: 1 hour