- 1/4 cup butter
- 4 cups shredded lettuce
- 1 large onion, chopped
- 1 tablespoon all purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon ground coriander
- 3 13 ounce cans chicken broth
- 2 10 ounce packages frozen peas
- 1 cup milk
In a 3 quart sauce pan over medium heat, in hot butter, cook lettuce and onion until tender, stirring often. Add flour, sugar, and coriander. Slowly stir in broth; add peas; reserving a few for garnish; cook covered for fifteen minutes.
In covered blender, blend mixture a cup at a time; return it to the pan. Add milk, reheat. Garnish with reserved peas.
- Yields: 10 servings
- Preparation Time: 1 hour